The Australian War Memorial Collection. Test site
ADELAIDE RIVER, AUSTRALIA. 1942-10-08. THE 12 AUSTRALIAN FIELD BAKERY TURNS OUT 20,000 POUNDS WEIGHT OF BREAD PER 24 HOURS. FORTY BATCHES EACH CONSISTING OF 500 LBS PER BATCH, ARE BAKED IN FOUR SIX HOUR SHIFTS. EACH SHIFT OF 9 MEN BAKE 10 BATCHES, OR 5,000 LBS OF BREAD. PRIVATE N.J. GRIEVES (LEFT) AND PRIVATE E.H. HUMPHREY ATTEND TO THE DOUGH MIXING MACHINE.
ADELAIDE RIVER, N.T. AUSTRALIA 1942-10-08. PRIVATE E.H. HUMPHREY (LEFT) AND PRIVATE N.J. GRIEVES DOUGHMIXERS, OF 12 AUSTRALIAN FIELD BAKERY OBTAINING THEIR SUPPLY OF FLOUR FROM THE STORE WHICH ADJOINS
ADELAIDE RIVER, N.T. AUSTRALIA. 1942-10-08. PRIVATE E.H. HUMPHREY OF 12 AUSTRALIAN FIELD BAKERY ATTENDING TO THE FLOUR-SIFTER AT THE BAKERY, WHICH TURNS OUT 20,000 LBS OF BREAD EACH 24 HOURS, WORKING
ADELAIDE RIVER, N.T. AUSTRALIA. 1942-10-08. AS WELL AS BAKE BREAD, THE BAKERS OF 12 AUSTRALIAN FIELD BAKERY ARE REQUIRED TO DO ALL THE OTHER JOBS CONNECTED WITH THE BAKERY. PHOTOGRAPH SHOWS A TEAM OF
ADELAIDE RIVER, N.T. AUSTRALIA. 1942-10-08. PERSONNEL OF 12 AUSTRALIAN FIELD BAKERY LIFTING DOUGH OUT OF ONE OF THE CONTAINERS ON TO A TABLE FOR WEIGHING BEFORE PLACING INTO TINS. LEFT TO RIGHT:- SERG
ADELAIDE RIVER, N.T. AUSTRALIA. 1942-10-08. PERSONNEL OF 12 AUSTRALIAN FIELD BAKERY "SCALING AND MOULDING" - IN OTHER WORDS - CUTTING UP THE DOUGH, WEIGHING AND SHAPING IT PRIOR TO PUTTING IT INTO TIN
ADELAIDE RIVER, N.T. AUSTRALIA. 1942-10-08. GENERAL VIEW OF BAKERS OF 12 AUSTRALIAN FIELD BAKERY TAKING A BATCH OF BREAD OUT OF THE OVENS. FOUR SIX HOUR SHIFTS OF NINE MEN PER SHIFT TURN OUT 20,000 LB
