The Australian War Memorial Collection. Test site
West Melbourne, Vic. 1942-10-20. Mr M. G. Dwyer, the butchering instructor at the William Angliss Food Trades School (right) gives expert advice on cutting up a carcase to a WAAAF trainee cook during her training course at No. 1 School of Technical Training RAAF.
West Melbourne, Vic. 1942-10-20. Mr M. G. Dwyer, the butchering instructor at the William Angliss Food Trades School (right) gives expert advice on cutting up a carcase to WAAAF trainee cook Aircraftw
West Melbourne, Vic. 1942-10-20. Mr M. G. Dwyer, the butchering instructor at the William Angliss Food Trades School (right) gives expert advice on cutting up a carcase to WAAAF trainee cook Aircraftw
West Melbourne, Vic. 1942-10-20. Mr M. G. Dwyer, the butchering instructor at the William Angliss Food Trades School (right) gives expert advice on cutting up a carcass to WAAAF trainee cook Aircraftw
WM. ANGLISS FOOD TRADES SCHOOL - MELBOURNE. L-R: MR. H.E. WEST (PRINCIPAL OF THE WILLIAM ANGLISS FOOD TRADES SCHOOL), MR. E.P. ELTHAM (CONTROLLER OF TECHNICAL TRAINING) SENIOR INSTRUCTOR J.H. REDMAN (
WM. ANGLISS FOOD TRADES SCHOOL - MELBOURNE. MR. G. DWYER AND CLASS OF TRAINEES. MR. DWYER INSTRUCTS TRAINEES IN CUTTING MEAT AND PREPARING SAME FOR EATING.
Melbourne, Vic. C. 1942. WAAAF trainee cooks preparing food on the large stove, a commercial type cooking range, under the supervision of their instructor (right) during their course at the William An
