The Australian War Memorial Collection. Test site
Yongju area, North Korea, 1950-10-22. Wearing singlets, two cooks from the 3rd Battalion, The Royal Australian Regiment (3RAR), prepare a meal for battalion members after their defeat of a large force of North Koreans in the Battle of the Apple Orchard. Set out on the ground are two large dixies, drums, canisters, tins, a jerry can and a tub. In the foreground (left) is a cylinder of petrol which is used as the fuel for field stoves. A stove with a funnel rising from it stands under the trees in the background. (Donor I. Robertson)
Yongju area, North Korea, 1950-10-22. With mugs and dixies set out on a couple of wooden chairs, four members of the 3rd Battalion, The Royal Australian Regiment (3RAR), have a drink and a meal after
Korea, c. 1950-12. Field stoves and other kitchen equipment belonging to the cooks of the 3rd Battalion, The Royal Australian Regiment (3RAR), stand on a cleared patch of ground in a landscape blanket
Korea, c. 1951-03. Informal group portrait of the cooks of the 3rd Battalion, The Royal Australian Regiment (3RAR), together with the Officer Commanding C Company, 2/40097 Captain Sverre Witzo ('Fred'
Yongju area, North Korea, 1950-10-22. The dead body of a North Korean soldier lies on the ground after he had been killed in the Battle of the Apple Orchard by members of the 3rd Battalion, The Royal
A group of four soldiers from the 3rd Battalion, The Royal Australian Regiment (3RAR) enjoy a quick meal break during the fierce fighting against the North Koreans in the apple orchard just north of Y
Yongju area, North Korea, 1950-10-22. The dead body of a North Korean soldier lies sprawled on the ground after he had been killed in the Battle of the Apple Orchard by members of the 3rd Battalion, T
