The Australian War Memorial Collection. Test site
Three Australian officers and three soldiers, all unidentified, gathering vegetables from gardens. The extensive market gardens in this vicinity, deserted by their owners, were taken over by our troops, and kept in order during April, May, June, and July and the vegetables were a welcome addition to ordinary Army fare. This locality was daily under the shrapnel fire of long-range guns. Note one officer (background left) is standing in a boat, grounded on the bank of a canal, that was used to transport the produce.
Six unidentified Australian soldiers cultivating the Army controlled civil vegetable gardens. The extensive market gardens in this vicinity, deserted by their owners, were taken over by our troops, a
Six unidentified Australian soldiers cutting and bagging vegetables in Army controlled vegetable gardens. The extensive market gardens in this vicinity, deserted by their owners, were taken over by o
Troops of the 5th Australian Divisional Train loading sacks and baskets of fresh vegetables at Camon, for despatch to the line. The highly cultivated market gardens in the vicinity of Amiens having be
A party of the 5th Divisional Pioneers bringing in fresh vegetables along the canal from Camon, on the Somme, near Amiens. The extensive market gardens in this vicinity, deserted by the civilians, wer
Showing portion of the AIF nursery where seedlings were raised for planting in the unit gardens in the prisoner-of-war camp at Changi. Vegetables grown in these gardens were an essential addition to t
Viet Cong (VC) cultivated market gardens being destroyed during Operation 'Massey Harris' using drums of avgas and diesel fuel with explosive charges on top and bottom. The gardens were blown up to de
