The Australian War Memorial Collection. Test site
South Vietnam. November 1970. Warrant Officer (WO) Valentine Nugent, 43, of Puckapunyal, Vic (right), trickles a dose of the Christian Brothers Brandy on a soldier size Christmas cake in South Vietnam. WO Nugent is catering supervisor with the 1st Australian Task Force (1ATF), at Nui Dat. Holding another cake is Corporal Greg Townsend, 22, of Glen Innes, NSW, who baked the two cakes and is also a pizza specialist. He is based with the 161st Independent Reconnaissance Flight.
Nui Dat, South Vietnam. November 1970. Pizza specialist, Corporal Greg Townsend, pours dough into pizza rings as he mixes a batch of pizzas for men of the 161 Independent Reconnaissance Flight at Nui
Nui Dat, South Vietnam. November 1970. A batch of pizzas heads for the oven at the 161 Independent Reconnaissance flight at Nui Dat. The cook, Corporal Greg Townsend, 22, of Glen Innes, NSW, is pizza
The Minister for the Army, Andrew Peacock, with advisers at Australia House, Headquarters of the Australian Army Training Team Vietnam (ATTV). Left to right: Warrant Officer (WO) Class 2 Don Rolph of
Nui Dat, South Vietnam. November 1970. Private John Alexander, 22, of Ascot Vale, Vic, an Army cook gets down to the job of icing one of the dozens of Christmas cakes for Australian troops at Nui Dat.
Nui Dat, South Vietnam. November 1970. Pre-Christmas cooking at Nui Dat gets a critical taste-testing from Second Lieutenant (2Lt) John Ainsworth. 2Lt Ainsworth, 23, of Plympton, SA, is catering advis
Vung Tau, South Vietnam. April 1970. Young Men's Christian Association (YMCA) representative Keith Williams of Puckapunyal, Vic (left), conducts free tours of the area for Australian servicemen in the
