The Australian War Memorial Collection. Test site
Nui Dat, South Vietnam. November 1970. Pizza specialist, Corporal Greg Townsend, pours dough into pizza rings as he mixes a batch of pizzas for men of the 161 Independent Reconnaissance Flight at Nui Dat. Corporal Townsend, 22, of Glen Innes, NSW, is one of 200 Army cooks serving in South Vietnam with the Australian Army Catering Corps. All of whom are now busy preparing Christmas fare for the troops.
Nui Dat, South Vietnam. November 1970. A batch of pizzas heads for the oven at the 161 Independent Reconnaissance flight at Nui Dat. The cook, Corporal Greg Townsend, 22, of Glen Innes, NSW, is pizza
South Vietnam. November 1970. Warrant Officer (WO) Valentine Nugent, 43, of Puckapunyal, Vic (right), trickles a dose of the Christian Brothers Brandy on a soldier size Christmas cake in South Vietnam
Nui Dat, South Vietnam. November 1970. Pre-Christmas cooking at Nui Dat gets a critical taste-testing from Second Lieutenant (2Lt) John Ainsworth. 2Lt Ainsworth, 23, of Plympton, SA, is catering advis
Nui Dat, South Vietnam. 1969-02-07. Corporal Rick Cook of Glen Innes, NSW (left), a member of 2nd Australian Field Canteens Unit, shows electrical goods, including a Toshiba radio, to Trooper Greg Ham
Nui Dat, South Vietnam. November 1970. Corporal Arthur Wallis, 21, of Preston, Vic, sharpening a knife in preparation for carving the three prime hams he has prepared for Christmas. He is one of 200 A
Phuoc Tuy Province, South Vietnam. June 1970. Sitting on ammunition boxes, Major Greg Warland of Stockton, NSW, a company commander with the 7th Battalion, The Royal Australian Regiment (7RAR), based
