009553
Photograph 009553 Second World War, 1939-1945WM. ANGLISS FOOD TRADES SCHOOL - MELBOURNE. AIRCRAFTMAN I R.C. GRAYSON AND ACI R.M. GOCCH AT THE BAKING OVENS IN THE WILLIAM ANGLISS FOOD TRADES SCHOOL.

The Australian War Memorial Collection. Test site
WM. ANGLISS FOOD TRADES SCHOOL - MELBOURNE. SENIOR INSTRUCTOR MR. A. GROVES INSTRUCTS THE TRAINEES IN THE ART OF TYING SAUSAGES. THE TRAINEES ARE LEFT TO RIGHT: AIRCRAFTMAN I HAMMOND, ACI LACY, ACI DUDLEY AND ACI DEAR.
WM. ANGLISS FOOD TRADES SCHOOL - MELBOURNE. AIRCRAFTMAN I R.C. GRAYSON AND ACI R.M. GOCCH AT THE BAKING OVENS IN THE WILLIAM ANGLISS FOOD TRADES SCHOOL.

WM. ANGLISS FOOD TRADES SCHOOL - MELBOURNE. MR. G. DWYER AND CLASS OF TRAINEES. MR. DWYER INSTRUCTS TRAINEES IN CUTTING MEAT AND PREPARING SAME FOR EATING.

WM. ANGLISS FOOD TRADES SCHOOL - MELBOURNE. L-R: MR. H.E. WEST (PRINCIPAL OF THE WILLIAM ANGLISS FOOD TRADES SCHOOL), MR. E.P. ELTHAM (CONTROLLER OF TECHNICAL TRAINING) SENIOR INSTRUCTOR J.H. REDMAN (

WM. ANGLISS FOOD TRADES SCHOOL - MELBOURNE. FOOD RATION. FOOD COMPACT ON LEFT CONTAINS THE FOOD STUFFS SHOWN ON RIGHT.

WM. ANGLISS FOOD TRADES SCHOOL - MELBOURNE. SOME OF THE COOKS.

West Melbourne, Vic. 1942-10-20. Mr M. G. Dwyer, the butchering instructor at the William Angliss Food Trades School (right) gives expert advice on cutting up a carcase to a WAAAF trainee cook during
